tag:blogger.com,1999:blog-4910107304415404806.post6923095249471985032..comments2024-03-15T21:04:14.797-04:00Comments on A Busy Mom's Slow Cooker Adventures: Meme's Stuffed CabbageHope Comerfordhttp://www.blogger.com/profile/04239340099370162084noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-4910107304415404806.post-32281792208481333802017-02-02T01:42:20.921-05:002017-02-02T01:42:20.921-05:00That's what they call German style pigs in a b...That's what they call German style pigs in a blanket, I make one Polish style with vinegar, they are something I could eat everyday. Anonymoushttps://www.blogger.com/profile/01701292108664038203noreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-85791630610130990262017-02-01T04:34:46.051-05:002017-02-01T04:34:46.051-05:00Ty for sharing this great tip !!Ty for sharing this great tip !!GaryDenahttps://www.blogger.com/profile/07984588309712996701noreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-85014163702241228842017-02-01T04:33:02.791-05:002017-02-01T04:33:02.791-05:00I love your idea of shredding the cabbage! Tyvm I love your idea of shredding the cabbage! Tyvm GaryDenahttps://www.blogger.com/profile/07984588309712996701noreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-40814945477783324042017-02-01T04:31:28.238-05:002017-02-01T04:31:28.238-05:00What an excellent idea forward peeling down that v...What an excellent idea forward peeling down that vein of the leaves! Ty GaryDenahttps://www.blogger.com/profile/07984588309712996701noreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-80145783085513284932016-08-11T23:51:19.819-04:002016-08-11T23:51:19.819-04:00I mak3 cabbage rolls all the time as my mother in ...I mak3 cabbage rolls all the time as my mother in law's, who was Ukrainian taught me but found an easy way to remove the leaves from the cabbage.Put the cabbage in aa plastic bag and nplace it in the freezer for 24 hours<br />. When you take it out of the freezer, let it thaw mout, then core the cabbage. The leaves will be soft and easy to remove. Trim the thick vein and roll the filled. Cabbage jrolls.Sure saves a lot of work and time, Hope this tip works for you. Good luck. Your cabbage rolls sound delicious. I will have to try yor recipe. Tashahttps://www.blogger.com/profile/04323068202578201637noreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-6095651577641898922014-11-02T13:10:27.167-05:002014-11-02T13:10:27.167-05:00When I make these I don't pre cook the burger,...When I make these I don't pre cook the burger, just add rice, onion seasonings and par boil cabbage then cook in V8 Juice. I like the flavor the juice and cabbage make. Janicenoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-17389248843245432092014-03-09T20:02:41.612-04:002014-03-09T20:02:41.612-04:00Quinoa instead of rice is a great alternative.Quinoa instead of rice is a great alternative.Donnanoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-26339534987448216152014-02-03T22:49:03.421-05:002014-02-03T22:49:03.421-05:00Sorry you didn't like them. Everyone's ta...Sorry you didn't like them. Everyone's tastes are different. We make these all the time and have never had any complaints. Better luck next time!Hope Comerfordhttps://www.blogger.com/profile/04239340099370162084noreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-32820594936779813942014-02-03T18:43:36.030-05:002014-02-03T18:43:36.030-05:00These were horrible, had to dumb them, too much le...These were horrible, had to dumb them, too much lemon juice!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-45201707970029028632014-01-21T15:48:54.543-05:002014-01-21T15:48:54.543-05:00I make mine mine by freezing the cabbage whole, on...I make mine mine by freezing the cabbage whole, once frozen the leaves peel off even better than par boiling them, never pre cook the ground beef, come out just fine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-53697117188599010672014-01-10T21:21:17.724-05:002014-01-10T21:21:17.724-05:00We always make about
25 -30 then put two in a qt....We always make about<br /> 25 -30 then put two in a qt. bag then put 2-4 bags in big freezer bag, they sure freeze nice and always taste better months late.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-64418633168342057952014-01-09T17:39:52.279-05:002014-01-09T17:39:52.279-05:00I make mine similar to all but after wrapping I br...I make mine similar to all but after wrapping I brown in my pressure cooker minus the rack.<br />When all browned I remove, add rack back in, and stack cabbage rolls in cooker. Then I<br />sprinkle them with brown sugar and add 1/2 cup of water. Start cooker and when pressure is<br />reached cook for 10 minutes, Soooo yummy this way.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-19062562213108253312013-11-02T17:07:13.459-04:002013-11-02T17:07:13.459-04:00In addition to the tip on peeling that tough Ol...In addition to the tip on peeling that tough Ol' spine in the middle of the leaf along with the ground turkey I add shredded carrots, onion, minced garlic and I'm to lazy to shred potatoes so I use frozen hashbrown patties. Pop in the crockpot and cover with chicken broth and let 'er simmer on high for 'bout 3 to 4 hours. L.D. Keep in mind I'm just a dumb Ol' trucker driver so quit yur gigglin gurls. L.D.Meyerhttps://www.blogger.com/profile/10105002487374371809noreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-80589756511205560112013-11-02T16:25:35.042-04:002013-11-02T16:25:35.042-04:00I substitute ground turkey for the hamburger and t...I substitute ground turkey for the hamburger and to pare down that tough fibrous spine in the middle of the leaf I drape it over an instant coffee jar and I use a peeler that is shaped like a wishbone and make a couple of passes down the spine and it works great, I then toss the peelings out in the yard, nuttin' goes to waste 'round here. Bon Appetite ....Adios n' Hasta La Bye Bye! L.D. (Jus a dumb Ol' truck driver in duh kitchen)L.D.Meyerhttps://www.blogger.com/profile/10105002487374371809noreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-71743238218568085802013-10-29T14:47:58.138-04:002013-10-29T14:47:58.138-04:00After I put them all in the pan I pour tomato sauc...After I put them all in the pan I pour tomato sauce and diced tomatoes all over the top and add a couple tablespoons of brown sugar and thinly sliced onions on top.. And bake,I will try the crock pot next time I make them tho..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-34982625944423518382013-10-16T19:19:49.303-04:002013-10-16T19:19:49.303-04:00I loved glumpies my mom made they all the time lik...I loved glumpies my mom made they all the time like every other weekend She used to make 2 big pot's but she put potatoes and tomato sauce in with the glumpies and cook. They were a big hitAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-73351135069573910472013-10-01T01:55:22.388-04:002013-10-01T01:55:22.388-04:00My Grandma was from Austria and we called her reci...My Grandma was from Austria and we called her recipe "rice" rolls, as there was more rice than meat. She made the meat 1/2 pork,1/2 beef and used dry rice, chopped onions and seasonings. She used the cabbage the same way, steamed with the stem trimmed thinly, but I think the rolling was different. She put the rice/meat mixture on the bottom(stem end) and rolled it over(towards the leaf end)but tucked both sides to the centre and then kept rolling until the end of the cabbage leaf making sure to place the roll down on the leaf end. Cooked with tomato juice and saurkraut and even bacon rind(we used to live on the farm and did our own slaughtering and curing)on top of the stove. Definately labour intensive but oh so worth it for our holiday dinners! These ideas of shortening the process makes me hungry to try a batch for this years holidays! Thanks so much, I bet most people don't even know what bacon rind is....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-14080740647641420112013-09-21T21:58:37.968-04:002013-09-21T21:58:37.968-04:00My gram would use ground meat onion, garlic powder...My gram would use ground meat onion, garlic powder salt pepper, fry up bacon in bottom of pot with onions, then layer rolls on top with ketchup and small leaves, and a couple pats of butter here and there but never tomatos, the bacon and ketchup when cooked gave the stuffed cabbage a great taste and a thin sauce that was tangy but not too sweet...they were delicious with rye breadAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-55659770999924800502013-09-14T23:56:36.759-04:002013-09-14T23:56:36.759-04:00I have made these all of my life, but I make a spa...I have made these all of my life, but I make a spaghetti sauce and pour over them and then bake them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-77450894521616389892013-09-05T16:34:02.357-04:002013-09-05T16:34:02.357-04:00How would you cook these in a pressure cooker?How would you cook these in a pressure cooker?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-17781555026517777462013-08-19T14:05:19.406-04:002013-08-19T14:05:19.406-04:00My grandparents are Polish and I pretty much do th...My grandparents are Polish and I pretty much do the same except I use peeled crushed tomatoes as I like a lot of gravy with the cabbage. I use pork, veal and beef to make it moister and I also put some sauerkraut in. You don't know it's there but does that make it so moist. Will have to try this one soon. <br />P.S. I too freeze the cabbage. It's so much easier that way.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-24389561834512804072013-08-17T14:41:57.065-04:002013-08-17T14:41:57.065-04:00Covering them with a can of tomato soup with a can...Covering them with a can of tomato soup with a can of water would be much better than just water. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-42982796748591606292013-07-30T12:21:57.969-04:002013-07-30T12:21:57.969-04:00Someone told me this trick for making Stuffed Cabb...Someone told me this trick for making Stuffed Cabbage. Put the cabbage in your freezer for a couple of days (uncooked). Two days before you want to make them, take the cabbage out of freezer and keep on counter. When you go to roll them the leaves are soft and roll up so easy and there is no need to cook them before filling them and rolling them up - then put in a casserole dish, cover and bake!!! Just a hint how I do it. KarenKaren Brodfuehrernoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-77509859617281944702013-07-06T16:00:23.428-04:002013-07-06T16:00:23.428-04:00I do an easier version with about the same ingredi...I do an easier version with about the same ingredients. I shred the cabbage, brown hamburger and onion, add tomato sauce and bake at 350 for 30 - 45 minutes in a 350 oven. I am sure it would work in the crockpot too. I have just never tried it. I have also put some rice in it too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910107304415404806.post-59756391006843240402013-04-05T14:03:10.019-04:002013-04-05T14:03:10.019-04:00made mine for years but my mother used pork instea...made mine for years but my mother used pork instead of beef and added garlic, onion, rice and allspice... then put sauerkraut cabbage rolls and more sauerkraut a little beer if you like or chicken stock..delicious<br />Anonymousnoreply@blogger.com