Wednesday, November 18, 2015

Cranberry Glazed Turkey Breast - From The Gluten Free Slow Cooker

Thanksgiving is right around the corner! Step out of your normal traditional comfort zone and try this spectacular glaze for your turkey breast straight out of my new cookbook, The Gluten Free Slow Cooker. The sweetness of the cranberries mixed with the savory onion and other seasonings make this turkey breast superb.

Cranberry-Glazed Turkey Breast

1 fresh turkey breast (5½ to 6 pounds, 2.5 to 2.7 kg), giblets removed if yours contains them, rinsed, and dried
1 can (14 ounces, 395 g) whole berry cranberry sauce
3 tablespoons (15 g) dried minced onion
1 teaspoon parsley flakes
1 teaspoon onion powder
1 teaspoon turmeric
1 teaspoon cornstarch
¼ teaspoon celery salt
¼ teaspoon granulated sugar
1/8 teaspoon ground black pepper

» Spray your crock with nonstick cooking spray.
» Place the turkey into the slow cooker, breast side down.
» In a bowl, mix together the cranberry sauce, onion, parsley, onion powder, turmeric, cornstarch, celery salt, sugar, and pepper. Pour the mixture all over the turkey breast.
» Cover the crock and cook on LOW for 8 to 9 hours or on HIGH for 4 to 4½ hours.
RECOMMENDED SLOW COOKER SIZE: 6½ to 7 quart (6½ to 7 L)

YIELD: 6 to 7 servings

Want to try more delicious recipes from my new cookbook?
Find out where you can buy "The Gluten Free Slow Cooker" here.
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