Sunday, April 11, 2010

Greek-Style Chicken

Mmmmmmmmmmmmmmmmm!!!!!! We loved this recipe!!! It's refreshing and delicious! Plus, it's super easy and anyone can do it! This would be a great one to impress company....or just your husband and kids! This also came from "Crock Pot The Original Slow Cooker Slow Cooker Recipes" I used chicken thighs with the bone in for a longer cook time and for juicier meat!

6 boneless, skinless chicken thighs (I used chicken thighs with the skin on and bone in! Very juicy and tender!)
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. Olive Oil
1/2 cup chicken broth
1 lemon, thinly sliced
1/4 cup pitted kalamata olives
1 clove garlic, minced (again, I used powder since I can't have garlic)
1/2 tsp. dried oregano
Hot cooked orzo or rice (I used orzo...yummy!)

Remove visible fat from chicken, sprinkly chicken with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chicken on all sides. Place in crock pot.

Add broth, lemon, olives, garlic and oregano to Slow Cooker.

Cover; cook on low 5-6 hours or until chicken is tender. Serve with orzo. Print Friendly and PDF

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