Ok, are you ready for this SUPER SIMPLE and EASY meal? Well, here it is.....
Lime Chicken Tacos
1 lb. boneless skinless chicken breasts (or there about)
2 limes, juiced
1 Tbsp. Chili Powder
1 16 oz. jar Salsa of your choosing
1 cup frozen corn
Place chicken breasts in Slow Cooker. Mix the juice of 2 limes and Chili Powder together. Pour over the chicken. Pour half the jar of Salsa over the top of the chicken. Turn the Slow Cooker on LOW for 6-8 hours.
When chicken is cooked, remove and shred it. Place it back in the Slow Cooker and add the corn and the remainder of your jar of salsa. Cook on low for approximately 1/2 hour, or until heated through.
Serve in a taco shell with toppings of your liking. Serve with Spanish Rice on the side for a wonderful accompaniment. Enjoy!