Feel free to use whatever cut of chicken works best for your family. The grocery store by me didn't have any family packs of thighs this week, so I bought breast halves. They are a little pricier.
I'll post again on Thursday when I've made my first time ever, Slow Cooker bean and ham soup! Stay tuned!
4 bone-in chicken breast halves (or 6 thighs)
12 small red potatoes, halved (mine were slightly bigger so I used less)
12 mushrooms whole or chopped
1 (8 oz.) package cream cheese
1 whole bunch fresh parsley, coarsely chopped
1 lemon, juiced
1/4 cup soy sauce
1 tsp. salt
1 tsp. pepper
Place halved potatoes in bottom of Slow Cooker with mushrooms. Place chicken on top.
In a separate bowl, combine softened cream cheese, onion, parsley, lemon juice, soy sauce, salt and pepper. Stir and pour over chicken.
Cover and cook on low 8-10 hours.