I want to thank all of you for all the wonderful comments that you've been telling me, posting here, or posting on facebook. It makes me feel so good that you're having so much success with these recipes and it's brought many of you back to the kitchen and eating a delicious meal with your families! The best part, you're saving yourself time and hopefully a bit of money from not eating out so much, or buying expensive prepared meals like I was.
We've gained 5 new followers since Sunday and I'm super excited! Halfway to my goal! Keep telling your friends about this blog! Let's spread the good food!!!
Now, what you've been waiting for....
Greek Chicken with Lemon Orzo
Greek Chicken Ingredients:
6 chicken thighs
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. Olive Oil
1/2 cup chicken broth
1 lemon, thinly sliced
1/2 cup pitted kalamata olives
1 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. Olive Oil
1/2 cup chicken broth
1 lemon, thinly sliced
1/2 cup pitted kalamata olives
1 tsp. garlic powder
1/2 tsp. dried oregano
Lemon Orzo Ingredients;
4 servings of Orzo, cooked to directions on box
Dressing for the orzo:
1/4 cup lemon juice
1/4 cup olive oil
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
Directions:
Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chicken on all sides. Place in Slow Cooker.
Add broth, lemon, olives, garlic and oregano to crock pot.
Cover; cook on low 8 hours or until chicken is tender.
Cook your Orzo to directions on box. Whisk together all ingredients for the Orzo dressing and mix into orzo.
Serve your Greek Chicken on top of the Orzo.
Enjoy!
Is there a secret to printing these recipes?
ReplyDeleteNo secret! There is a print friendly button, but I don't have control over it.
DeleteMy mom came over on her birthday and this was dinner!! Total hit !! She loves lemon and said this was by far better than any lemon chicken she ever had
ReplyDeleteYay! That's always good news!
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