Sunday, May 16, 2010

This Week's Plan 5-16-10

Wow!  First of all, thank you to all of my friends for helping me reach my goal this week!  I gained 10 new followers since last Sunday!  That's amazing!  Thank you, thank you, thank you!  I'm officially going for 50!  So, I need 13 new followers to help me reach my goal!  Spread the word!!!!  I need your help!

This week is another busy week in my household.  My husband is directing two concerts this week, I'm directing one and performing at a benefit in Saginaw.  Of course, when I'm busy, my Crock Pot is my lifesaver!!!

We had a wonderful weekend filled with family, so we have some leftovers to eat up at the beginning of the week.  You know I don't like to waste!  So, this week, I have only 2 recipes for you, but I think you'll like them!

I'm going to make Apricot Chicken on Tuesday.  Doesn't that just sound yummy and delicious?!!  Wednesday I will make Shredded Pork Wraps alongside my good friend Maja.  These wraps include a broccoli slaw and our two families are going to share the bag so we don't have any waste!  Thanks Maja for the great suggestion! 

Here's what the week looks like for us:

Monday - Leftovers from our family-filled weekend

Tuesday - Apricot Chicken

Wednesday - Shredded Pork Wraps (Concert Nights for Hubby and I)

Thursday - Leftovers for our little girl and her Papa while my husband and I have performances

Friday - Leftovers

I hope this week brings you lots of warm weather and most importantly, lots of good food with your families!

Happy Crock-Potting!
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  1. Quick question about the Easy Chicken recipe, which I am making tomorrow...Do you think I can add a bag of frozen veggies to the pot in the morning or will they be too overdone after 8 hours?

  2. Hi Scarlett!
    I think they would probably be too overdone, although it depends on the veggis! If it's like peas/carrots mix, then yes. My advice is just to boil the veggies when you get home for 10 mins or so.
    Enjoy the chicken!