First of all, can you believe we're into May already?! Yay! Bring on the sunshine, that's what I say!
Last week's Crock Pot Meals were Deeeeeeelicious, so I'm hoping this week's will be too! You'll notice I only chose to make 2 recipes again this week because we still have so much leftover Tomato Bean and Vegetable Soup! It's even better reheated by the way!
I have an extremely busy week ahead of me. As an Elementary Music Teacher, I have to give concerts twice a year and this week, I have one for each school I teach at. Thank GOODNESS for my Crock Pot this week!!
I'm actually really excited about this week's recipes. My husband and I used to go to Ann Arbor every January for a Music Conference (it has since been moved to Grand Rapids) and the last year we went we ate at a New Orleans Restaurant. We both ordered the Jambalaya and fell in LOVE with it! The closest we could get Jambalaya after that was Zatarans in the box, but hey, we tried!
You know how sometimes it's fun to have breakfast for dinner? Well, this is your lucky week! I'm going to try an Egg Casserole in the crock pot!
Here's this week's plan:
Monday - Egg Casserole with Turkey Sausage, Turkey Bacon and lots of veggis
Tuesday - Leftovers (Concert day!)
Wednesday - Jambalaya
Thursday - Leftovers
Friday - Leftovers or Out to Eat (Concert Day)
I can't wait to bring this week's recipes to you!