Happy Mother's Day to all the Mother's Out there! This past week was a CRAZY week for me, so I'm looking forward to things calming down, at least for the week, and getting back to my crock pot.
I'm going to start off the week with a recipe I've already made and pictured on the blog because my wonderful husband cannot stop thinking about it and has asked for it! What is it? White Chicken Chili folks! I can't wait to eat it again! The beans are soaking as I type and you read!
I'm also going to make Greek Style Chicken this week. It's a recipe I posted when I first started the blog, but haven't posted a picture of it. It was one of our favorites here and I can't wait to show you how good it looks and tell you how good it tastes!
The third and final recipe I'm making this week is Szechwan Chicken with Green Beans. There was a Chinese Restaurant I used to go to all the time in Saginaw just for the Chicken with String Beans, so I'm going to somewhat try and recreate that. We'll see how it turns out. It's truly an experiment!
I hope this blog finds you well and I can't wait to Crock-Pot again with you this week! Spread the word of this site to your friends and let's see if we can get 10 new followers by the end of the week! We're at 27, so we're going for 37....although an even 40 wouldn't be so bad! ;)
Here's my plan this week:
Monday: White Chicken Chili....per hubby's polite request
Tuesday: Greek Style Chicken
Thursday: Szechwan Chicken with Green Beans