This chicken turned out SOOOOO dry! Oh my gosh! I guess I just cooked the heck out of it. I don't even know. They all said the flavor was good, but I didn't even care for that. I'm so disappointed! I will try Citrus Chicken again, but I have some ideas on how to change the recipe. First and foremost, I will use bone-in chicken. Secondly, not quite so much lime juice. Thirdly, I will add more sugar or honey.
Sorry to disappoint all of you who came for the recipe :( I promise some good meatloaf in a day or two! I swear!
Sad Slow-Cooker.....
Hope

Oh this sounds very similar to what I had happen to a recipe I tried back in June for Garlic Lime Chicken.
ReplyDeleteIt was extremely dry and too salty. From that experience I learned to use larger pieces of chicken (probably bone in like you said) and less of the soy sauce than called for. When I try making it again I'll repost with an update.
- Holly