I would like to thank my friend Krysta for passing this recipe on to me. I added a couple things, but remained pretty true to it!
Black Bean Soup
1 1/2 cups dry black beans (soaked overnight) OR 2 cans black beans.
1 can diced tomatoes
1 can Rotel tomatoes with diced green chilies (I used the mild)
8 oz. diced green chilies
1 can Fiesta Corn
2 cups water
2 chicken bouillon cubes
4-5 green onions, thinly sliced
2 tsp. Chili Powder
1 tsp. Cumin
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
Add all ingredients to the Slow Cooker and stir!
Cook on LOW 8-10 hours.
TIPS: Besides accidentally buying whole green chilies and having to chop those (oops!), this was SO easy! Open can, poor....open can, pour...open can, poor! LOL It's really easy! Anyone can make this soup! I added salt to the list of ingredients as it REALLY needed it! You may still want to serve this soup with sour cream and cheese like I did.