If you're brave and you would like to try this, here is the recipe I went by. If it were me, next time I would leave out 1 egg, warm my milk before putting it in the Slow Cooker and stir every 20 minutes and make sure I cook it on low. I had it on low thinking I had plenty of time for it to cook and after an hour and a half, I panicked it wouldn't be ready for dinner in time and cranked it to high. I think that's how I ended up with scrambled eggs! LOL
So, again, here's the recipe I used last night.......come back again and I'll attempt this one again soon!
Macaroni and Cheese
1/2 lb. Elbow Noodles
16 oz. Block Sharp Cheddar cheese (shredded)
4 cups milk
2 eggs, whipped
1/2 cup onions, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 1/2 tsp. dried mustard
Put everything in the Slow Cooker, stir and set on LOW for 3-4 hours.
Stir every 20 minutes or so. I do not recommend trying to cook this on HIGH!
Good luck! If you try this and make changes, please post and let me know! I'm telling you, beyond the "look" of this Mac and Cheese, it tasted AWESOME!