Here it is!!! (I know the picture is not very spectacular, but this soup is not that "pretty!" I didn't have any garnishes on hand! Sorry!)
Leftover Turkey Soup
1 1/2-2 cups diced leftover Thanksgiving turkey
2-3 carrots, chopped
2 ribs celery, chopped
1 onion, chopped
8 cups water
6 chicken bouillon cubes
1 tsp. Garlic Powder
1 tsp. Onion Powder
1/2 tsp. salt
1/8 tsp. pepper
Place all ingredients in the Slow Cooker, give a quick stir and cook on LOW for 8-10 hours.
We served ours with leftover Thanksgiving rolls!!! Use up those leftovers!!!!!
P.S. If you would like to add noodles to this dish, I would turn the Slow Cooker up to HIGH and add the noodles the last 20-30 minutes or until tender. I think 1/2-3/4 cup would be sufficient.