Sunday, January 2, 2011

Chicken with Apples and Onions

WOW was this delicious!!!! I literally thought today, what can I use up in my house?!  I'm SO happy I decided to use up what I did!  This chicken was super moist, creamy and absolutely fabulous tasting!  I can't wait for you to try it!!!!  We simply served our chicken over white rice and with frozen mixed veggies on the side.

Here it is:

Chicken with Apples and Onions

2-3 lbs. chicken on the bone - I used 6 chicken legs and 1 large breast (mine were partially frozen)
1 can cream of celery soup
1 cup water
1 chicken bouillon cube
1 onion, sliced into rings
2 apples, peeled, cored and sliced
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. pepper

Place the sliced onions and apples on the bottom of your Crock Pot liner.
(I used a Slow Cooker Liner!!!)

Place the chicken on top and add your bouillon cube.

In a bowl, mix the soup, water, garlic powder, onion powder, salt and pepper together.
Pour over the top of the chicken.
(It doesn't look pretty, but trust me, it comes out DIVINE!!!!!)

Cook on LOW for 7-8 hours or HIGH for 4-6 hours.

Serve over rice.

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  1. This turned out sooo good. Thanks for such a great recipe. My husband was very impressed with the flavor.

  2. Does it have to be chicken on the bone? Could you do all chicken breasts and have it come out as good?

  3. I am cooking it today with just chicken breasts, I will keep you posted.

  4. did the chicken breast work out?


    1. It would be great with all chicken breasts, I just cooked with what I had ;)

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  6. any type of apple that you used?????????? seems like diff ones would change the flavor profile completely

  7. I use chicken breasts all the time vs bone in. It comes out fantastic.
    I use 2 bullion cubes vs 1 and add badia complete seasoning and the packet of sazon.

    Serve it over pasta or rice and the house smells amazing.

    Thank you for this.