Here it is:
Chicken with Apples and Onions
2-3 lbs. chicken on the bone - I used 6 chicken legs and 1 large breast (mine were partially frozen)
1 can cream of celery soup
1 cup water
1 chicken bouillon cube
1 onion, sliced into rings
2 apples, peeled, cored and sliced
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. pepper
Place the sliced onions and apples on the bottom of your Crock Pot liner.
(I used a Slow Cooker Liner!!!)
Place the chicken on top and add your bouillon cube.
In a bowl, mix the soup, water, garlic powder, onion powder, salt and pepper together.
Pour over the top of the chicken.
(It doesn't look pretty, but trust me, it comes out DIVINE!!!!!)
Cook on LOW for 7-8 hours or HIGH for 4-6 hours.
Serve over rice.