I was a little concerned about the Chicken drying out since it was boneless skinless, but it didn't! Plus, there was plenty of juice in the bottom of the Slow Cooker to "soak" it with when I served it! Bone in chicken would work great with this as well!
My friend Natalie told me she makes Easy Chicken sometimes once a week and then shreds it and makes tacos, BBQ pulled Chicken, etc. The possibilities are endless!
Here it is!
Easy Ranch Chicken
1 lb. FROZEN boneless skinless or bone-in chicken
1 small onion, cut in half and then sliced into half rings
1 pkg. Hidden Valley Ranch Dry Dressing
1 cup warm water
Place the onions into the Slow Cooker, put the chicken on top, then sprinkle with the dry Ranch.
Pour the cup of warm water over the top being careful not to wash off all the good seasoning!
For Boneless Skinless Chicken - Cook on LOW for 6-8 hours
For Bone-In Chicken - Cook on LOW 8-10 hours