This is super simple, so I can't wait for you to try it!
1.25-1.5lb. Eye of Round Steak, sliced into thin strips (or any other cut you prefer)
1 small onion, sliced into half rings
1/4 of a large red onion, sliced
1 16oz. bag of frozen stir fry veggies
1 cup hot water
1 Tbsp. Corn Starch
1-2 Tbsp. soy sauce
2 Tbsp. cooking Sherry (optional)
2 Tbsp. tomato paste
2 tsp. Garlic powder, divided
2 tsp. onion powder, divided
2 tsp. pepper
1 tsp. salt
1 beef bouillon cube
In the bottom of the Slow Cooker, place the bouillon cube, frozen veggies and onions.
Next, place the steak on top and season with 1 tsp. garlic powder, 1 tsp. onion powder and 1 tsp. pepper .
Mix together the hot water with corn starch. Once dissolved, add the soy sauce, cooking sherry, tomato paste, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. pepper and salt. Poor over the top of the steak.
Cook on LOW for 7-8 hours or on HIGH for 5-6 hours.
Stir and Serve over rice.