Well, after eating pre-cooked, processed and restaurant food for 2 weeks straight, I'm pleased to say, I have a PLAN this week!!!! I cannot WAIT to eat a home cooked meal!
Right before I had Gavin, my husband requested "healthier" meals for the week, so that's what I'm planning. I'm making a couple dishes I made last Spring, but for most of you, they will be brand new! LOL
Ella's 3rd Birthday is on Tuesday, so it will be her choice! (I'm guessing it will be a Kraft Mac and Cheese night!) If it were up to her entirely, we would just be eating "Princess Cupcakes!"
I am planning on making a 4th dish on Friday. Yes, I'm feeling overly ambitious! It's a Salmon Loaf Christa Torgl Lass suggested on Facebook. Since many of you are probably observing no meat on Fridays for Lent, I thought this was a good choice!
So, here's this week's plan:
Sunday: Super Easy Pulled Pork
Monday: Healthy Chicken Chow Mein
Tuesday: Ella's Choice
Thursday: Szechwan Chicken with Green Beans
Friday: Salmon Loaf