Cinnamon French Toast Casserole

Are you ready for an incredibly EASY meal that your whole family is sure to love?!  Well, here it is folks!  All 3 of us had a large helping of this yummy casserole and cleaned our plates!  A good meal for Friday during lent!  We had ours with whipped cream on top and syrup!

Did I mention how good my house smelled while this was cooking?!!!!!!!!

We made ours with cinnamon swirl bread, but any kind of bread will do!  The texture was a bit "soggy" I felt, but it tasted good!  If you have little ones who are picky about that kiund of  thing, this may not work for you.

I did not create this recipe!  I just decided to use cinnamon swirl bread.  I found the original recipe here :)  You can use any kind of bread you like!

Cinnamon French Toast Casserole

Ingredients:

1 loaf cinnamon swirl bread, sliced into 1/4ths. (I  used to 16 oz. loaves that I found at my grocery store.  They looked about half the size of a normal loaf of bread, so I bought 2)

1 dozen eggs

4 cups milk

1/4 cup brown sugar

2 tsp. cinnamon

2 tsp. vanilla

1/4 tsp. salt

Directions:

Spray the Slow Cooker insert with non-stick spray!!!

Place all the bread in the Slow cooker.

Mix together all of the remaining ingredients.

Pour the egg mixture over the bread.

Cook on LOW for 6-8 hours.  Admire the smell while it cooks!

The last 1/2 hour or so, remove the lid to let the moisture absorb some.

Dust with powdered sugar,a dollop of whipped cream and/or drizzle with syrup when serving! Mmmmmmmm!

Enjoy!