I used Pampered Chef Greek Rub (which is only $4.50 by the way!!!!). If you don't have it, just use a mix of oregano, garlic and mint. Add a little bit of lemon zest as well. :) However, you should order the Rub because you can use it on your salads and make yummy dips with it as well! So versatile!
The Night Before, I assembled all ingredients into my Crock. I just stuck it in the fridge overnight, and the next morning, I took it out, put it into my slow cooker and started it!
Easy Peasy Greek Chicken
1.5-2 lbs. FROZEN Chicken (I used boneless skinless, but bone-in would work great as well!)
2 tsp. Pampered Chef Greek Rub (or use mix of spices as mentioned above)
3/4-1 cup Greek Salad Dressing
Place your chicken in the bottom of your crock. Sprinkle with your Greek Rub on both sides.
Pour your Greek salad dressing over the top.
If using Boneless Skinless: Cook on LOW for 6 hours or on HIGH for 3.
If using Bone-In: Cook on LOW for 8 hours or on HIGH for 4.