Friday, October 28, 2011

Easy Peasy Greek Chicken

When I say easy peasy, I MEAN easy! Chicken, Greek Seasoning and Greek salad dressing.  That's it!  This was amazingly flavorful!  You could use boneless skinless chicken like I did, or use bone-in chicken.  All I had in my freezer was boneless, but I would have preferred bone in.  Luckily, my chicken had lots of juices, so I was able to pour lots of juice over my chicken.  It made all the difference in the world!

I used Pampered Chef Greek Rub (which is only $4.50 by the way!!!!).  If you don't have it, just use a mix of oregano, garlic and mint.  Add a little bit of lemon zest as well.  :)  However, you should order the Rub because you can use it on your salads and make yummy dips with it as well!  So versatile!

The Night Before, I assembled all ingredients into my Crock.  I just stuck it in the fridge overnight, and the next morning, I took it out, put it into my slow cooker and started it!

Easy Peasy Greek Chicken

1.5-2 lbs. FROZEN Chicken (I used boneless skinless, but bone-in would work great as well!)
2 tsp. Pampered Chef Greek Rub (or use mix of spices as mentioned above)
3/4-1 cup Greek Salad Dressing

Place your chicken in the bottom of your crock.  Sprinkle with your Greek Rub on both sides.

Pour your Greek salad dressing over the top.

If using Boneless Skinless: Cook on LOW for 6 hours or on HIGH for 3.
If using Bone-In: Cook on LOW for 8 hours or on HIGH for 4.
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