Sunday, November 13, 2011

Leftover Turkey and "Dumplings" Casserole

I'm always looking for a way to use up that leftover Turkey before it goes bad.  Did you know Turkey is only good for about 3 days in the refrigerator?  You're going to want to use it up so it doesn't go to waste!  This is a GREAT way to make sure you do that!  Not only will you be able to use up your leftover turkey, but this will take care of the gravy too!  Yay!  I love it when I can "kill two birds with one stone!"

When my husband first took a bite of this, he said "Wow!  This is really, really good!"  (That's always a good sign!)  Even though it took 2 hours for my Pillsbury Grands to cook, it was worth the wait!  They were actually cooked to perfection.....in my slow cooker!  How cool is that?!

I hope you give this one a try!  Your family will thank you for it!

Leftover Turkey and "Dumplings" Casserole

Ingredients:
2-3 cups leftover turkey, chopped into small pieces
1 16oz. bag of frozen mixed vegetables (or whatever you like)
2 1/2 - 3 cups gravy (I made gravy from our drippings, but feel free to use jarred gravy)
1 container of Pillsbury Grand Biscuits, UNCOOKED

Directions:
Place your turkey in the bottom of your crock.

Top with your bag of frozen vegetables.

Pour your gravy over that.

Cook on LOW for 6 hours or on HIGH for 3 hours.
2 hours before serving, place your UNCOOKED Biscuits on top of your casserole.

Before you place the lid back on, put a couple layers of paper towel underneath the lid.
Cook for an additional 2 hours on HIGH.

Serve and Enjoy!
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3 comments:

  1. Try the Grands jr. biscuits. they will cook in about 30-40 minutes, especially if you cut them in half before putting in the crock. Also, if you roll them in flour, they won't stick together.

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