As part of my Slow Cooking Through the Holidays series with Ginger from Crock Pot Recipe Exchange, I thought I'd throw in a breakfast recipe! Plus, some of you are going to have a whole lot of extra ham after the Holidays and you're going to want some suggestions on what to do with it! Well, here's one the whole family will love you for!
Cheese.........hashbrowns........you just can't go wrong here! My family LOVED this Breakfast Bake
(Even though we had it for dinner! My husband went straight to the refrigerator after his first bite and said, "You know what these flavors would be great with?!" and then he came to the table with syrup! Syrup?! YES, syrup! I tried his first and then drizzled it over mine too! It was seriously delicious!
If you want to make this for dinner, you could assemble everything but the frozen hash browns the night before. In the morning, just mix them in with the rest of the ingredients, dump them into your Crock and turn it on!
If you want to make this for Breakfast (like normal people, I guess!) then simply assemble everything before you go to bed, turn it on, and wake up to deliciousness! Your family will be so impressed!
Cheesy Hash Brown Breakfast Bake
2 lb. Frozen Hash Browns
1 can Cream of Chicken Soup
1 cup sour cream
1 onion, minced
1 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
8 oz. pre-cooked ham (I bought a ham steak)
2 cups shredded cheddar cheese
Spray your crock with non-stick spray.
Mix together the soup, sour cream and eggs, salt, pepper and garlic powder.
Add the onions, ham, hash browns and cheese and stir until well-mixed.
(I almost forgot the cheese! WHOOPS!!!! How do you forget the cheese?! LOL)
Pour into your crock.
Cook on LOW for 7-10 hours or on HIGH for 4-5 hours.