The temperature here plummeted about 20 degrees in the last day, so I felt like something warm. Chili....mmmmm! I had a lot of left over turkey, so Turkey Chili it was! I raided my pantry and only used stuff I had around the house. Chances are, you'll have most of, if not all of this stuff on hand too! It smelled delicious cooking and it tasted wonderful! I think you'll really enjoy it!
Leftover Turkey Chili
1 1/2-2 cups chopped leftover cooked turkey (or use ground turkey!)
1 large onion, chopped
1 can kidney beans, drained
1 14.5 oz. can Chili Ready Diced Tomatoes
1 14.5 oz. can Diced Tomatoes
3 oz. Tomato Paste
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper
1 beef bouillon cube
1 cup water
In the bottom of your crock, place the chopped turkey and onions.
Add all the remaining ingredients.
Cook on LOW for 8-10 hours or on HIGH for 4-5 hours.