This dip would be perfect for any gathering you might have, or on a lazy Sunday when you're hanging out! It's quick and easy to put together!
Cheesy Chorizo Dip
12 oz. Velveeta Cheese
8 oz. Chorizo, browned
1/2 cup salsa
Directions:
Brown your Chorizo.
Spray your crock with non-stick spray and then add the cheese, salsa and browned chorizo over the top.
Cook on LOW for 2 hours of so, until melted and then turn to WARM.
Cook on LOW for 2 hours of so, until melted and then turn to WARM.
Serve with Tortilla Chips.
Enjoy!
Looks so good! I can't wait to try your recipe. Pinning and sharing this week! Thanks for sharing.
ReplyDeleteMy kiddo loves cheese. This will be a perfect recipe to try.
ReplyDeleteWow! This is such a winner...my mouth is watering!
ReplyDeleteMarlene
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