Monday, February 20, 2012

Peachy Pork Loin

Most of you who are my "loyal followers" know we've been using our freezer meals we've stocked up on and been using up everything in our freezer.  Well, that's how this came to be!  I had a Pork Loin in the freezer and I had a few bags of peaches in the freezer.  So, why not put the two together?!

One of my former colleagues stopped by the office at school a while back and mentioned a recipe she made with Apple Pie filling, pork loin and barbecue sauce.  I'm not a fan of apple pie filling and somehow can't bring myself to buy it.  All that sugar..........oy!  So, with the unsweetened peaches in the freezer, I figured I'd make my own version with far less sugar!

The results: delicious!  This pork was juicy, tender and the perfect amount of sweet!  I didn't have to beg my daughter to give it a try tonight either!  With the knowledge it had peaches in it, she was ALL about it!  She ate every last bite, and so did my husband and I!

Because I'm using things up around the house, I had half a jar of the Tastefully Simple Savory Peach Brandy Glaze I used in place of Barbecue sauce.  If you don't have this product, you can order it here, or you can use a nice sweet barbecue sauce in replacement.  This Peachy Pork Loin will be great either way!

I know this will be a hit with your entire family!  I can't wait for you to try it!

Peachy Pork Loin

1 2.5-3 lb. FROZEN boneless pork loin (if you use a thawed loin, you can reduce cook time by 2 hours)
1 16oz. bag frozen unsweetened peaches
1/2 cup brown sugar
1/2 cup Tastefully Simple Savory Peach Brandy Glaze (or a sweet barbecue sauce)

In a bowl, mix your frozen peaches with the brown sugar.

In your crock, place your frozen pork loin and place your frozen peach/brown sugar mix over the top.

Simply pour your Savory Peach glaze or barbecue sauce over the top of that.

Cook on LOW for 8-10 hours or on LOW for 4-5 hours.

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  1. This is like what we had for dinner today! I used pears and oranges on top of my pork loin and pomegranite juice for the "sauce" ill have to try this way next time!

  2. i wonder if it will work with canned peaches and less sugar?