A little info about Country Bob's All Purpose Sauce taken from the Country Bob's Website; "Country Bob's All Purpose Sacue is in a class itself. It is more than a steak sauce, because of its unique flavor and the variety of uses. You can grill, cook, and marinate with it, or put it in your soups, stews, baked beans, and your other favorite dishes." This is a gluten free product!
When this sauce came to our door step, my husband and I were anxious to try it! We will admit, we are "sauce-o-holics!" When we saw we could use it on just about anything, we were even more excited. We tasted it........Y-U-M!!!! We decided right then and there we needed to try it ASAP.
On Thursday, I was running late for work, but needed to get something in the slow cooker for dinner. Three things came to mind.....a frozen Boneless Bottom Round Roast, Country Bob's all Purpose Sauce and a dry ranch dressing packet. DONE!
This was one of the easiest dinner's I've even put together. When I came home from work, I had a delicious smelling roast waiting for me. I shredded it, topped some nacho chips with it and added my own spin from there. My husband snuck a taste before I served it and his exact words were, "WOW! This tastes amazing!" My thoughts exactly!
Long story short, Country Bob's All Purpose Sauce will now be a staple in our house! I can't wait to try their other products, especially their Spicy All Purpose Sauce!! YUM!
To find a store near you that sells Country Bob's All Purpose Sauce, click here.
And because you are all SO awesome, I have 2 Bottles of Country Bob's All Purpose Sauce to give away to 2 lucky readers!!!!! Scroll down below the recipe to enter! Good Luck!
BBQ Ranch Shredded Beef Nachos
2.5-3 lb. FROZEN Boneless Bottom Round Roast (if you use a thawed roast, you can cut down your cooking time by a couple hours)
1/2-3/4 cup Country Bob's All Purpose Sauce
1 dry Ranch Dressing Packet
Place your roast in the crock and sprinkle the ranch dressing packet over the top.
Pour the Country Bob's All Purpose Sauce over the top.
Cook on LOW for 9-10 hours or on HIGH for 4.5-5 hours.
Shred your beef and place back in the crock. Mix with the juices in the crock.
Serve over nacho chips, add cheese, shredded lettuce, sliced green onions, salsa and sour cream.
*Disclaimer: I was given 2 bottles of Country Bob's All Purpose Sauce in exchange for an honest review. All opinions expressed here are entirely my own.
Now, on to our Giveaway! To win 2 bottles of Country Bob's All Purpose Sauce, follow the directions below. Please be honest and make sure you have done what is required. I will be checking. This Giveaway will close on Sunday, April 2, 2012 at 12:01 a.m. EST.