Saturday, May 26, 2012

Sweet and Tangy Shredded Pork

I'm becoming more and more "daring" in my cooking....and I'm so glad I am!  This was really delicious!  From my previous experience with Country Bob's All Purpose Sauce, I knew I really couldn't go wrong!  

So, I literally pulled a hunk of pork out of my freezer....which I didn't label, (but really should have) and threw the other ingredients on top of it.  I was so excited when this was ready to be shredded because I tasted the sauce and it was so awesome!  I pulled the hunk of pork out on my cutting board and attempted to shred it. I said, no idea what cut of meat this was, but it would NOT shred and most of it was fat and bone.  UGH!  (Did I mention I had a table full of people sitting there waiting for me?!  Sigh.) So, mine was extra saucy and chunky, but yours will not be!  You will not use this mystery meat!

I served my shredded pork with a simple Tomato, Onion and Balsamic Vinegar Salad, but this would be great with fries, coleslaw, salad, baked beans, etc!

This is a real crowd-pleaser!

Sweet and Tangy Shredded Pork

1 3-4lb. pork roast
1 small-medium red onion, chopped
1 (13oz.) bottle Country Bob's All Purpose Sauce
1/2 cup Poppyseed Dressing
1 Tbsp. Garlic Powder

Place your pork roast in the bottom of your crock and cover it with the onions.

In a bowl, pour your Country Bob's All Purpose Sauce, Poppyseed Dressing and Garlic Powder.
Mix it up.

Pour your sauce over the pork roast and onions.

Cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
Take out your pork, shred it and replace it back in your sauce and mix.
Serve on buns and enjoy!

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