Sunday, June 24, 2012

Sweet and Saucy Pork Tenderloin

Oh, how I wish someone would come up with smell-o-puter!  LOL  If you could have smelled my house while this was cooking, you would be running, NOT walking to the store right now!  And I'll tell you, it tasted as amazing, if not more amazing than it smelled!

There are just THREE very simple ingredients to this!  Exciting, right?! I know!  This would be an impressive dinner for guests, I have to say.  We served ours very humbly, with green beans and a pasta salad, but this would be fantastic with some roasted potatoes and a beautiful salad.  I truly hope you give this a try and your family enjoys it as much as mine did!

Sweet and Saucy Pork Tenderloin

Ingredients: (This serves approx. 6)
1  4-5lb. Pork Tenderloin
1  21oz. can Apple Pie Filling
1/2 cup Barbecue Sauce (we used Sweet Baby Ray's)
salt and pepper

Place your pork tenderloin in the bottom of your crock and sprinkle with salt and pepper.
Cover your tenderloin with the Apple Pie Filling.
Pour the Barbecue Sauce on top of that.

Cook on LOW for 7-8 hours or on HIGH for 3.5-4 hours.
Serve and Enjoy!

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  1. I was looking online for an easy, delicious, and different recipe to cook my pork roast when I came upon this recipe. I was elated to see I had apple pie filling in my pantry! You were right, this recipe was delicious! I didn't have a tenderloin but a roast and I fixed it just the same and it was awesome!! What a super simple recipe!! And I love that it is made with pantry ingredients! Thanks for sharing it was fantastic!!

    1. I'm so happy you found this and enjoyed it!!!!! Thank you for taking time to leave a comment!

  2. I, too, had the apple pie filling and wondered if I could use it with the pork tenderloin. I did and it was so good. I will definitely use this recipe again. Thanks.

  3. I'm gping to try to make this tonight with potatoes and greenbeans. I don't have apple pie filling so I'm going to make my own maple syrup cinnamon apple pie filling. Hope it will be delicious!

  4. Hs anyone made this dish without the BBQ sauce? My husband is a Type 1 diabetic so it's a lot of extra sugar. Was looking for just the fillings and pork in crock pot recipe, but can't find much. Any ideas? Thank you!!

  5. Trying it with 1/4 cup bbq sauce and 1/4 cup water. I'll let you know.