I adapted Chocolate Covered Katie's Healthy Chocolate Chip Cookie recipe as the base batter for this and then doctored it up! When you start with something excellent to begin with, you end up with something excellent!
I cannot wait for you to try these! Ready?! Set?! BAKE!!!!
P.S. I'm posting this post from my iPad for the first time EVER! It was not easy, but I "think" I've done it. If things aren't lined up, or look "off," I apologize in advance!
Next in a bowl, place all of your dry ingredients.
Mix them up.
Now, add the zucchini, vanilla and vegetable oil.
Start to mix it up and then add your milk, 1 Tbsp. at a time. You don't want the batter to be too thin. If you feel it's thin enough after 1 Tbsp. stop there. If not, add another.
Pour the batter into your crock that is sprayed really well with non-stick cooking spray.
Cook on LOW for about 2 hours, with paper towel underneath the lid to absorb condensation, or until the edges are browned and the middle no longer looks "soupy." It will continue to cook once you turn it off. Let it cool completely before trying to cut and remove your "bars!"
Enjoy!
P.S. I'm posting this post from my iPad for the first time EVER! It was not easy, but I "think" I've done it. If things aren't lined up, or look "off," I apologize in advance!
Zucchini Chocolate Chip Cookie Bars
Ingredients:
2 1/3 cup oat flour (throw some oats in a food processor and grind them into a powder)
1/2 tsp. salt
1 tsp. baking soda
1/2 cup brown sugar
1/2 cup white sugar
2 cups grated zucchini
2 tsp. vanilla
1/4 cup vegetable oil
2 Tbsp. milk
3/4-1 cup semi-sweet chocolate chips
Directions: (I used a 7 Quart Crock for this, but a 4 Quart or greater would be fine)
To make your oat flour, place your oats in a food processor and grind them into a powder.
Next in a bowl, place all of your dry ingredients.
Mix them up.
Now, add the zucchini, vanilla and vegetable oil.
Start to mix it up and then add your milk, 1 Tbsp. at a time. You don't want the batter to be too thin. If you feel it's thin enough after 1 Tbsp. stop there. If not, add another.
Pour the batter into your crock that is sprayed really well with non-stick cooking spray.
Cook on LOW for about 2 hours, with paper towel underneath the lid to absorb condensation, or until the edges are browned and the middle no longer looks "soupy." It will continue to cook once you turn it off. Let it cool completely before trying to cut and remove your "bars!"
Enjoy!

These are so yummy!!!!!!!!!!! They turn out really chewy and oooey gooey yum yum yum. My 2.5 year old loved them! Thanx again Hope!
ReplyDeleteI'm so glad you liked them! We just finished up our batch this morning! they keep really well!
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