In our family, the top 3 main ingredients in our stuffing are Onions, Celery and Seasoned Stuffing Mix. According to the "Thanksgiving Across America" Survey, "...over 80% said celery and onions topped the list." How can you go wrong with those ingredients, really?!
If you'd like to read more of Mrs. Cubbison's Fun Facts about Thanksgiving, please visit Thanksgivingtips.com and check out the rest of the "Thanksgiving Across America Survey."
This was my first time cooking my stuffing in my slow cooker. It turned out AWESOME! So moist, so delicious, so perfect! You'll have that precious oven space you always long for, and your stuffing will still turn out perfectly!
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For this recipe, I used my 5 Quart Slow Cooker. This amount fit perfectly. If you cut this recipe down a bit, you would definitely be able to get it into a 3-4 Quart Slow Cooker.
Ingredients:
3 - 6 oz. bags Mrs. Cubbison's Seasoned Stuffing Mix
3 cups celery, diced
3 cups onion, diced
3 Tbsp. Olive Oil
3 lbs. ground beef, browned and seasoned with salt and pepper
2 sticks butter, melted
2 Tbsp. Onion Powder
2 Tbsp. Garlic Powder
1 tsp. Sage
1.5 tsp. salt
1/8 tsp. pepper
32 oz. Chicken Broth
Directions:
Brown the ground beef and season it with a bit of salt and pepper.
In another pan, heat up the Olive Oil, then cook your onions and celery until they are translucent.
In a bowl, add the stuffing, ground beef, seasonings and butter and chicken broth.
Mix it up.
Dump it all into a slow cooker and cook on LOW for 4 hours, or on HIGH for 2 hours.
ENJOY!
*Disclaimer: This sponsorship is brought to you by Mrs. Cubbison's who we have partnered with for this promotion.
*Disclaimer: This sponsorship is brought to you by Mrs. Cubbison's who we have partnered with for this promotion.
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