'Grass fed' means that the cattle that your
beef comes from have eaten only grass and other foraged foods during their
lifetime. It makes sense that what the cow eats makes a significant difference
to the beef that it gives. The old adage 'you are what you eat' isn't just for
children. Compared with traditional grain-fed beef, grass-fed beef has a much
higher content of good fats, and much lower instances of bad fats.
Understanding the difference between good and bad fats is a very important
thing for your all-round health and well-being. It can be thought of as knowing
the difference between what your body needs and what it doesn't. Omega-3 fatty
acids and linoleic acid, antioxidant vitamins like vitamin E, are all found in
high numbers in grass-fed beef, and are all
indispensable elements to good health.
For example, omega 3 fatty acids are essential for normal growth, and they play
a big role in the prevention and treatment of nasty things like hypertension,
coronary artery disease, arthritis, and cancer. Grass
fed farming techniques are now practised and promoted by butchers like
Cannings butchers, because there has recently been a big media discussion
about the health elements of meat eating
within the
health industry.
Tests have shown us that
when the ratio of omega 6 fats to omega 3 fats exceeds 4:1 in the food we eat
habitually, health problems are likely to occur. To be healthy and have a
strong healthy heart, this ration should be kept low. Grain-fed beef can have ratios that exceed 20:1 and grass-fed beef is down around 3:1, it's a big difference! This
ratio of omegas can be easily overlooked, even though it's a very important
health indicator. That means that lovely
lean meat can actually lower your cholesterol levels! What's more, grass fed is that it is less
likely to give a nasty food sickness, because levels of e coli are dramatically
lower in grass fed cattle stomachs. Basically, you're much better off spending
those extra few dollars on your grass fed beef. The cost is nothing compared
with the benefits. Grass fed is the future.
This article was written by Danielle McAnn. You can find here in the following places
*Disclaimer: I have been compensated for posting this article. All opinions expressed here are those of Danielle McAnn.
Thank you for this post that so clearly outlines the benefits of grass-fed beef. Not only is it good for you, but we think it tastes great. We buy ours directly from a farmer we find on www.homegrowncow.com. That way we know it was raised in a way we think is humane.
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