I've been feverishly working on typing up my cookbook so I can submit it to editors.....(my die hard friends and family!) The week of May 13th, my graphic designer will work with me on designing the cover. The week of the 20th, the book will be formatted for eBook and Print. After that, I upload it to Amazon and, well......the rest is yet to come!
A few weeks ago, I had a cooking marathon at my house. I made 22 dishes in 2 days! YUP! Crazy, right?! I'll tell you....we have plenty of food for at least another 3-4 weeks in our freezer.
My photographer, Robert Wyse of Wyse Eyes Photography took tons of beautiful pictures of every recipe in my cookbook. We even took a few outdoor shots. It was cold....like 40 degrees.
As you can see.....we're pretty high tech using a laundry basket and what not! LOL
If you didn't get to see my "Behind the Scenes" videos I posted on facebook, you can find them below:
I cannot WAIT for you to see this cookbook! I'm so proud of it, and it's turning out just the way I envisioned! As an added bonus, because I've recently gone gluten-free, all of the recipes in my cookbook will either be naturally gluten free, or have adaptations as to how to make them gluten free. This book will appeal to anyone and everyone! I put in only recipes that anyone can make, with my usual witty comments and step-by-step instructions. Due to the cost of printing books with photography, I will not be adding step-by-step pictures, however. I want to keep the book affordable for you. I am busy making sure the directions are even more detailed so you'll know just what to do.
When I know what the book will cost, I will take pre-orders. All pre-orders will receive an autographed copy from me! :)
Thank you for all of your support and kind words while I've been working on this massive undertaking! I sincerely appreciate it!