Barbecue Brisket Slider Recipe
Everyone loves barbecues. But according to
government run Food Safety councils across the globe, undercooked meat on a BBQ is one of the biggest health
concerns in the developed world. This is because raw or uncooked meat contains
germs that can cause life threatening levels of food poisoning. This is why
using a slow cooker is a great way to ensure that not only is the meat well
cooked, but it also helps the barbecues taste better because of the evenly
applied heat.
In this article, we will teach you how to make barbecue
brisket sliders using a slow cooker. Here are the ingredients you will need –
Ingredients:
1 flatly cut
beef brisket
1 tablespoon
of Cumin powder,
1 tablespoon
of Onion powder
½ tablespoon of Garlic powder and Cumin
Smoked
paprika
½ tablespoon
of Cayenne pepper
12-16 small
potato rolls
½ cup
mayonnaise
½ cup honey
barbecue sauce
½ cup brown
sugar
Hamburger
buns
Salt and
pepper to taste
Above all, a slow cooker
How to make:
To start off, you will need to prepare the beef brisket. For
this, take out the trimmed beef brisket and sprinkle it with a good amount of
salt and pepper. Over this, evenly sprinkle the Cumin powder, Onion powder,
garlic powder, Cumin and Cayenne pepper that we had listed in the ingredients.
As you do this, remember to evenly spread the powder all over the surface of
the brisket. This is not only to give a uniform taste but also helps the
brisket absorb these tastes unto it which makes the brisket taste better
overall. Apply these powders to both sides of the brisket.
Pour
your honey barbecue sauce and brown sugar into the slow cooker and stir it to
mix evenly. Once this is done, slowly dip the seasoned brisket into the sauce mixture. If you have a
little sauce remaining, pour this on the top of the brisket. It is now time for
the slow cooker to get at work. Close the cooker with its lid and let the
brisket cook on low for 9-10 hours.
After this is done, the brisket is thoroughly cooked. Take
it out of the cooker and slice off the top layer from the brisket. Now turn it upside down and run your knife
against the grain of the brisket. This will shred the brisket into thin
fragments.
In the meantime, the sauce from the slow cooker would begin
to cool off and you should be able to notice the fat from the sauce rise to the
top. Skim this layer off the sauce and discard.
Now drop the shreds of brisket back into the slow cooker
that already contains the sauce with the fat skimmed out. Heat it for around an
hour. You can add some water if you notice the sauce beginning to thicken up.
Continue this till the meat is completely cooked.
Serve the shreds of the brisket on the hamburger buns. Add
the potato rolls and mayonnaise for added taste. Your kids will love this food.
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