Servings:
20-25
Ingredients:
5 cups Rice Chex
5 cups Corn Chex
3 cups pretzels (gluten-free if you're gluten-free)
2 cups raw almonds
4 Tbsp. butter, melted
2 Tbsp. Worcestershire sauce
3 tsp. onion powder
1 1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. sugar
2 dashes chili powder
Directions:
Put the rice chex, corn chex, pretzels and almonds into your slow cooker.
Mix the melted butter together with the Worcestershire sauce, onion powder, garlic powder, salt, sugar and chili powder.
Pour the mixture over the chex mix and stir.
Cook on LOW for 2-3 hours with a dish towel under the lid, stirring every 30 minutes.
Let the mixture cool and store in a tightly sealed storage bag, or container.
Enjoy!
For years, I have made party mix, baking it for two hours (very low temp), stirring it every 15 minutes. I can't wait to try this without having to spend all that time! Thanks!
ReplyDeleteW8hat is the purpose of the dish towel under the lid? I will try this recipe.
ReplyDeleteIt keeps the condensation from making your chex mix soggy :)
DeleteWhat size of crock pot?
ReplyDelete