I LOVE good refried beans! I mean, who doesn't?! These are deeeeeee-licious!
I served these on a night where we had some family over and had a taco bar. My husband quickly asked "Is this a dip or is this going on our tacos?!" Great question! "Whichever way you want it, babe!"
Indulge in this as a dip, put it on your tacos or burritos, or serve it as a side with my Spanish Quinoa and Rice! Whichever way you eat it, you WON'T be disappointed!
By the way, this would be a GREAT appetizer at a party! Superbowl, New Year's, family get-together, you name it! It will take you less than 5 mins to throw together ;)
16 oz. can fat free refried beans
1 Tbsp. my taco seasoning (or 1/2 pkg store bought taco seasoning)
1/2 onion, diced
1/2 cup salsa
1/2 cup shredded Mexican cheese
Directions: (Use a 1 quart or larger slow cooker for this)
In your crock, pour in the can of fat-free refried beans, taco seasoning and onions.
Next, add in the salsa and cheese.
Give it a stir.
Cook on LOW for 4-5 hours, or until the onions are tender.
Serve however you like!