Ready for an incredibly EASY dinner?
This is it!
I had potatoes, carrots and a pork loin to use.....and no energy to do much more, LOL. I have a homemade onion soup mix recipe from my cookbook, so I grabbed the container out of my cupboard and decided to use that. Now, for liquid.....how about that 1/2 cup of white wine that is left in the bottle in the back of my fridge? Yup, that'll do!
And the rest.....well, it's history as they say!
This was a yummy, satisfying, gluten-free meal!
My kids dunked their pork in ketchup of course (ugh) BUT they did eat it with no complaints. (Although Gavin is pretty much boycotting cooked carrots right now for some reason.)
No one will know you didn't have to put much effort into this recipe! So, go grab this stuff out of your pantry and throw it in the ole' crock like I did! You'll be glad you did!
2.5 lb boneless pork loin roast
3-4 medium sized potatoes, cut into rounds
3-4 carrots, chopped into 1-2" long pieces or a few hand fulls of baby carrots
1 pkg. onion soup mix (or about 2 1/2 Tbsp. of my onion soup seasoning from my cookbook)
1/2 cup white wine or water
salt and pepper to taste
In your crock, place the potatoes. Season them with salt and pepper.
Add in the carrots
then place the pork roast on top. Cover it with the onion soup mix seasoning.
Pour the white wine over the carrots and potatoes.
Cook on LOW for 8-9 hours, or on HIGH for 4-4.5 hours.