Did you know August 19 is Hot and Spicy Food Day?!
WHAT?! YUP! Now, THAT'S my kind of day!
I may have mentioned once or twice before how much I love spicy food.
What better way to celebrate spicy food than with a little Tandoor Chef Indian Cuisine review?!
I'm not a huge fan of frozen foods. Most of them taste terrible and have absolutely no nutritional value. Not to mention, there are not very many gluten-free frozen meal choices out there. Not only doesTandoor Chef offer gluten-free, it also offers vegan and vegetarian products as well.
I was VERY pleasantly surprised with Tandoor Chef!
I tried two different varieties:
The Chicken Tandoori with Spinach was tasty. VERY heavy on the spinach, so it would have been great with some bread to soak some of the sauce up with, but hence, being gluten-free, I don't normally eat bread at all. It was still very good.
The Chicken Tikka Masala was my FAVORITE!!!! It was packed with flavor and absolutely delicious!
Both of these meals were packed with protein! I was super impressed. Along with that though, they were both very high in sodium. For something I will eat every once in a while, I did't mind it. However, I would most definitely not be able to eat these every day with the amount of sodium they contain.
Here is the nutritional information for the Chicken Tandoori with Spinach:
Here is the nutritional information for the Chicken Tikka Masala:
And of course....don't you want to see what they actually look like after you cook them?! That's pretty important ;)
Here is the Chicken Tandoori with Spinach:
Here is the Chicken Tikka Masala:
I found both to be mildly spicy, just as the box said. I could definitely use more spice, but it has to appeal to the masses ;) I will purchase these again in the future.
You can find Tandoor Chef in the following places:
*Disclaimer: I was given 2 vouchers for Tandoor Chef in exchange for this review. All opinions expressed here are entirely my own and may differ from others'.