Ingredients:
3 pounds chicken wings
1 12 oz. jar cranberry orange relish (I used orange marmalade)
1/2 cup barbeque sauce
2 Tbsp. quick-cooking tapioca
1 Tbsp. prepared mustard (I used Dijon Mustard)
Directions:
Preheat broiler. Cut off chicken wing tips; discard. Cut each wing in half at joint. Place on rack in broiler pan; season with salt and pepper. (I didn't have time for all this, so I just sprinkled them with salt and pepper and threw them in the crock pot!) Broil 10-12 minutes or until browned, turning once. Transfer chicken to Slow Cooker.
Stir relish, barbecue sauce, tapioca and mustard in small bowl. Pour over chicken. Cover; cook on low 4-5 hours.

why not try a bag of ready to eat snack cranberries or pomegranates? maybe some cranberry sauce?
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