Sunday, April 11, 2010

Steak San Marino

This was pretty good, but a little more expensive because it uses steak. Probably not a recipe I would make all the time, but nonetheless, it was good. This recipe all came from "Crock Pot The Original Slow Cooker Slow Cooker Recipes"

1/4 cup all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
1 beef round steak (about 1/2 pounds), cut into 4 pieces or 2 beef top round steaks cut in half. (I used whatever was fairly cheap in the meat section!)
1 can (8 oz) tomato sauce
2 carrots, chopped
1/2 onion, chopped
1 stalk celery, chopped
1 tsp. Italian Seasoning (I screwed up here and accidentally used a pack of Zesty Italian dressing from another recipe I was going to make later in the week!)
1/2 tsp. Worcestershire sauce
1 bay leaf (I didn't have, so I just used dried chopped bay leaves)
Hot cooked rice

Combine flour, salt and pepper in small bowl. Dredge each piece of beef in flour mixture; place in crock pot slow cooker. Combine tomato sauce, carrots, onion, celery, Italian seasoning, Worcestershire sauce and bay leaf in small bow.; pour over beef. Cover, cook on low 8-10 hours or on high 4-5 hours.

Remove and discard bay leaf. Serve steaks and sauce over rice. Print Friendly and PDF

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