Can you believe it's JUNE already?!!! Whoo hoo! Bring on Summer Vacation! We had an awesome Memorial Day weekend! We ended up driving to Traverse City on Friday where I ran my first race (since Middle School) in the Bayshore Marathon. I ran the 10K and am ready to move on to another race! It was awesome!
Since this is a "short" school-week for us and my husband has some things after work, I'm only making 2 meals this week. I'm going to make French Dip and Indian Lamb. I'm super excited for both!
Here's this week's plan:
Monday - Leftovers
Tuesday - Leftovers (hubby at a baseball game and me and my little one will have a playdate with the neighbor!)
Wednesday - French Dip
Thursday - Indian Lamb
Friday - Leftovers
I can't wait to get cooking this week! Both recipes are INCREDIBLY easy! Can't wait to share them with you!