I have to tell you, this French Dip almost didn't happen today! We didn't have a blender snaphoo this morning like last Wednesday, but I did have a child crying for her mommy when it was time to leave. It threw me off and I didn't get the meal into the Slow Cooker base before I left for work this morning. I'd like to thank Maja and Ruth for taking their kiddos on a field trip today which made it possible for me to drive home and put my French Dip into the Slow Cooker. Instead of cooking it on low, I just cooked it on High for 6 hours. It was perfect!
Just a heads up, I searched EVERYWHERE for lamb for tomorrow's Indian Lamb, but no luck :( I will make it into Indian Chicken and I'm going to push it to Friday. I have to have French dip again tomorrow! My mouth is watering just talking about the prospect of it!!!!!
This recipe is golden folks, and here it is.....
3-4 lb. Chuck Roast (or any other type of boneless roast)
1 can Progresso French Onion Soup
1 can Campbell's Beef Consumme
1 bottle/can beer
1 onion, chopped into rings
8 dashes Worcestershire sauce
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
6 French Rolls
shredded mozerella cheese
In the Slow Cooker, pour the French Onion Soup, Beef Consumme, beer and Worchestershire sauce in. Add the onion, garlic powder and onion powder. Put the Chuck Roast on top.
Cook on LOW 7-9 hours or on HIGH 5-6 hours.
When ready to serve, heat oven to 350 degrees. Cut rolls in half, butter them and add a sprinkle of Mozerella on one side of each Roll. Cook in the over for 10 minutes.
Shred your Beef and put it onto your buns. Serve with the au jous on the side for yummy dipping! Enjoy!
TIPS: I did all the prep work the night before so all I had to do in the morning was put the insert into the Slow Cooker and turn it on.....well, mid afternoon for me! LOL