This would be a great dinner for the fall/winter, especially if you're having company over. They would be VERY impressed with your cooking skills! The best part of this recipe is how incredibly easy it is! I can't wait for you to try it!!! I served mine with Stovetop Pork Stuffing and Frozen Mixed Vegetables.
I found the original recipe on allrecipes.com I think. I tweaked it a bit and here's what I have for you!
Cranberry Pork Loin
3 lb. Boneless Pork loin (trimmed of fat....which I forgot to tell my husband to do....and it left our "gravy" very greasy)
2 cans Whole Cranberry Sauce
1/2 cup Catalina Dressing
1 Onion, sliced
salt and pepper to taste
Place Pork Loin in your Crock Pot liner.
Mix the Whole Cranberry Sauce, Catalina dressing and salt and pepper together, then pour over the pork loin.
Place your sliced onions on top.
Cook on LOW for 8 hours.
Serve with any sides of your choosing! Enjoy!
TIPS: As I mentioned above, trim your pork loin of all or most of it's fat. It will keep your "gravy" from getting greasy. You can also thicken the gravy by adding some Corn Starch after you've removed the Pork Loin from the Crock Pot.