Hope's Pot Roast

I haven't eaten this good since I found out I was pregnant!  Wow, was this roast TASTY!!!  So tender, so juicy, just falling apart with my fork!  The carrots were sweet and soft, the cabbage was cooked perfectly and the potatoes and onions were delicious!  This was my kind of meal!

I also had my in-laws over for dinner tonight and they thought the Pot Roast was delicious as well.  I was glad to have something to serve them when they got here!  They will be helping with Ella when my husband has evening commitments so I don't overdo it again!

Well, I know you came for the recipe and pictures, so here they are!

Hope's Pot Roast

Ingredients:

1   3-4 lb.  Chuck Roast (or any other type of boneless roast)

4-5 Potatoes, peeled, rinsed and quartered

3/4 a bag of baby carrots (or just use as many carrots as your family likes!)

1-2 onions, peeled and quartered

1 head cabbage, chopped into wedges (be sure not to use the core....too bitter)

1 pkg. Onion Soup Mix

1 1/2 cups water

Directions:

Place Roast in bottom of Slow Cooker insert and sprinkle with half the Onion Soup package.

Place all vegetables on top of the roast and sprinkle with remaining Onion Soup mix then add the water.  

Cook on LOW for 8-10 hours.  Enjoy!