Wednesday, February 16, 2011

Chicken Chili

This was definitely an impromptu dish since we're flying by the seat of our pants right now.  We're still taking things hour by hour as far as this baby goes!  I decided to throw this together with whatever I had in the house and it turned out really good!  Everyone enjoyed a large bowl last night!

You may already have all the ingredients for this sitting in your pantry/freezer right now!  If you're missing something, just leave it out or substitute with something else!  It's a good way to clean out your pantry a bit! ;)

Here's the recipe:

Chicken Chili

2 frozen chicken breasts (or thawed, no big deal)
2 can Chili Beans
1 28oz. can Diced Tomatoes
1 can Condensed Tomato Soup
1 cup water
1 4oz. can diced green chilis
1 onion, chopped
1 tsp. Chili Powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
1 tsp. pepper

Add all ingredients to the Slow Cooker and stir.
Cook on LOW for 8-9 hours or on HIGH for 6-7 hours.
Take the Chicken out and shred it.
Place the chicken back in the Chili and stir.
Serve with shredded cheese and/or sour cream!
We ate ours with some nice Italian buttered bread!
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  1. Your Chicken Chili looks delicious! I need all the help I can get with recipes and cooking so I look forward to following you.

    *I found you via The Queen of Swag's Blog Hop!

  2. I'm new over there, but I can see it's going to be a lot of fun! Welcome! I'll come check out your blog tonight! ;)

  3. Thanks for participating in my Wednesday blog hop. I'm now following.

  4. Hi Val! It was my first time participating and it was fun! I look forward to next Wednesday! :)

  5. I hate, hate, hate cooking. But, I've fallen in love with my crock pot! There is nothing better than a meal that cooks itself while I do other stuff. I'm definitely going to be checking in for more ideas!

  6. I am SO happy to hear that DisgrunteledMom! Keep Crock Potting! It's addicting I tell ya!

  7. Newest GFC follower. Please follow back @

  8. I found you on google while searching for a recipe to make for dinner. This looks perfect! Thanks! Im now following you!

  9. That's awesome to hear Tabitha!!!! Love hearing google is finding me! :) Welcome!

  10. Great idea as well. I make chili in the crock often but with ground beef. I never thought of throwing some frozen chicken breast on top instead. YUMMO! It gives the whole chili a new flare. I always add a can of chunk pineapple with juice to my chili for a sweetness and with the chicken it makes that even tastier! Thanks!