The flavor of this really depends on what BBQ sauce you use. Use your family's favorite! My husband used a honey BBQ and added more honey to the recipe. It was too sweet for my taste, but he loved it!
3-4lb. Pork Loin or Pork Roast (You can use smaller for sure, but we like leftovers around here!)
1 onion, sliced into rings
1 bottle BBQ sauce
1 bottle Cream Soda or Root Beer (we only had Cream Soda!)
Place the pork roast in your Crock Pot with all the remaining ingredients.
Cook on LOW for 8-9 hours or on HIGH for 5-6 hours.
Take your Pork out of the Crock Pot and shred. Replace back in the sauce and stir.
Serve on your favorite kind of bun and with your favorite sides.