My daughter is going through the "exert my power" stage of her life and told me for the 5th day in a row or so, she wasn't hungry. After ignoring her, she finally pulled up a chair next to me like the whole tantrum never happened and took a bite. I said, "Pretty good, huh?!" She said, "Yah!!!!" VICTORY!!!!
The only thing I would say is this.....I overindulged with the cheese! LOL I shredded a bit more than 3 cups, well, more than a bit! LOL It was CHEESY and DELICIOUS!!! I guess I didn't need that much cheese, but BOY OH BOY did it taste good! You have to try this!!!
3 Cheese Mac N' Cheese
1/2 lb. Elbow noodles, uncooked
1 small onion, chopped finely
1 cup shredded monterray jack cheese
1 cup shredded mozzarella cheese
1 cup shredded mild cheddar cheese
1 15oz. can Evaporated Milk
3 cups milk
1/2 stick butter
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 1/2 tsp. mustard powder
Spray your Slow Cooker insert with non-stick spray.
Add all the ingredients EXCEPT THE CHEESE and stir.
Cook on LOW for 4 hours or so.
About 10 minutes before serving, add ALL of the shredded cheese...
Switch the Slow Cooker to warm and just let the cheese warm up!