To keep our meal light and healthy, I made a Tomato, Cucumber and Red Onion Salad. I simply dressed it with Salt, Pepper and Light Italian Dressing. It was the PERFECT accompaniment to this fish! It takes only a few minutes to make and it's delicious!
If you have a larger family than I, simply buy more fish and oranges to suit your family!
Citrus White Fish
1 lb. (or slightly more) of White Fish (this was 2 good sized fillets for our family)
1/2 Orange, juiced
1-1.5 Oranges, thinly sliced into rings
Lemon Pepper to taste
Dill Weed to taste
Salt to taste
Place each of your fillets on an ample piece of Aluminum Foil. You will be making a foil packet out of them, so make sure you have a big enough piece!
Sprinkle each filet with lemon pepper, dill weed and salt.
Squeeze your half of orange over each piece, evenly distributing among your pieces of fish.
Place your orange slices on top of your fillets.
Next, close up your foil packets into little boats.
Place them into your Slow Cooker.
Cook on LOW for 1.5-2 hours.