I served my Cranberry Jalepeno Pork Roast with some Honey-Mustard Red Potatoes. They were delicious and also made in the Slow Cooker!
I'm getting right to the good stuff today!
Cranberry Jalepeno Pork Roast
2-3 lb. Pork Roast
1 14 oz. can Jelled Cranberry Sauce
1 small onion, chopped
1/2 Jalepeno, with or without seeds (leave seeds in for heat)
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
Place your pork roast into your slow cooker insert and top with salt, pepper, garlic powder, onions and jalepeno.
Spoon the Cranberry sauce over the top.
Cook on LOW for 7-9 hours or on HIGH for 4-5 hours.