Wednesday, July 27, 2011

Honey-Mustard Red Potatoes

I made a version of these in the oven last summer and they were delicious!  Since I'm adventurous, I decided to try them in my slow cooker!  I'm so glad I did!  These potatoes were delicious and cooked perfectly!  They had the perfect amount of sweetness!  No butter needed here folks!  I served mine with my Cranberry Jalapeno Pork Roast!

Honey-Mustard Red Potatoes

Ingredients:
2 lbs. Red Potatoes, cut into halves or fourths
1 large Shallot, minced
1 tsp. garlic powder
1 tsp. pepper
1 tsp. salt
1 1/2 Tbsp. Mustard Powder
1/2 cup honey

Directions:
Place your potatoes at the bottom of your slow cooker liner and top with all the remaining ingredients.

Cook on LOW for 6 hours or on HIGH for 3 hours.
Enjoy!
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10 comments:

  1. AnonymousOctober 29, 2011 at 8:58 PM

    Can we use Onion Onion Pampered Chef mix instead of a shallot?

    ReplyDelete
  2. Hope ComerfordOctober 29, 2011 at 9:05 PM

    Go for it! :)

    ReplyDelete
  3. AnonymousApril 15, 2012 at 7:20 PM

    Have you done more than 2 lbs?

    ReplyDelete
  4. AnonymousApril 24, 2012 at 12:48 PM

    Can you substitute dry mustard for regular wet mustard and how much?

    ReplyDelete
    Replies
    1. Hope ComerfordApril 24, 2012 at 6:52 PM

      I would start with 1 tbsp. or less and taste as you go :)

      Delete
  5. AnonymousMay 4, 2012 at 2:57 PM

    your recipe calls for dry mustard, then you responded to a question to sub dry for wet mustard. I'm confused.

    ReplyDelete
    Replies
    1. Hope ComerfordMay 4, 2012 at 4:58 PM

      I think you read that wrong. The person above wondered if they could sub wet mustard and that was my response. I made it with dry mustard as stated in the recipe above.

      Delete
  6. AnonymousDecember 17, 2013 at 6:11 AM

    I'm concerned of the recipe being to dry for the cooker. Did anyone else have problems with this?

    ReplyDelete
  7. AnonymousDecember 17, 2013 at 8:12 AM

    Also why not stir all the ingredients together before cooking?

    ReplyDelete

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