Wednesday, July 27, 2011

Honey-Mustard Red Potatoes

I made a version of these in the oven last summer and they were delicious!  Since I'm adventurous, I decided to try them in my slow cooker!  I'm so glad I did!  These potatoes were delicious and cooked perfectly!  They had the perfect amount of sweetness!  No butter needed here folks!  I served mine with my Cranberry Jalapeno Pork Roast!

Honey-Mustard Red Potatoes

Ingredients:
2 lbs. Red Potatoes, cut into halves or fourths
1 large Shallot, minced
1 tsp. garlic powder
1 tsp. pepper
1 tsp. salt
1 1/2 Tbsp. Mustard Powder
1/2 cup honey

Directions:
Place your potatoes at the bottom of your slow cooker liner and top with all the remaining ingredients.

Cook on LOW for 6 hours or on HIGH for 3 hours.
Enjoy!
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8 comments:

  1. Can we use Onion Onion Pampered Chef mix instead of a shallot?

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  3. Have you done more than 2 lbs?

    ReplyDelete

  4. Can you substitute dry mustard for regular wet mustard and how much?

    ReplyDelete
    Replies

    1. I would start with 1 tbsp. or less and taste as you go :)

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  5. your recipe calls for dry mustard, then you responded to a question to sub dry for wet mustard. I'm confused.

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    Replies

    1. I think you read that wrong. The person above wondered if they could sub wet mustard and that was my response. I made it with dry mustard as stated in the recipe above.

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