We took the advice of one of my fans and went to Jimmy John's for 50 cent day old loaves of bread to make our sandwiches with! Such a great idea! It was super yummy! We all cleaned our plates!
Sweet and Tangy Pulled Chicken Sandwiches
1.5-2 lb. FROZEN Boneless Skinless Chicken Breasts
1 (180z. or so) bottle of BBQ Sauce (We used Sweet Baby Ray's Original)
1 small red onion, halved and sliced
1/4 cup Catalina Dressing
2 Tbsp. Dijon Mustard
2 Tsp. Worcestershire Sauce
Place Frozen Chicken in the bottom of your slow cooker insert and top with the onions.
In a bowl, place the BBQ Sauce, Dijon Mustard, Worcestershire Sauce and Catalina Dressing.
(Excuse the mess on our counter!)
and pour this mixture over the chicken and onions.
Cook on HIGH for 4-5 hours or on LOW for 8-9 hours.
Shred the chicken with two forks and place it back in the sauce.
Mix it well with the sauce.
Serve on some yummy buns/loaves of bread and Enjoy!