Balsamic Chicken

This was a delicious and healthy dinner!  I LOVE balsamic vinegar!  My husband and I honeymooned in Venice and Paris and we fell in LOVE with it!  In fact, at the airport in Venice, they had little packets of balsamic vinegar instead of ketchup, mustard or mayonnaise.  It's a staple in our house now. :)

You will love how easy this is to throw together, especially on a busy night or morning!  I put everything in the Slow Cooker the night before an stuck it in the fridge.  In the morning, I pulled it out about 1/2 hr. before I left to let the Crock come up to room temp a bit and then started it up before I left!  When I got home, my husband cooked the pasta while I fed the baby.

I hope your family enjoys this as much as ours did!

   Balsamic Chicken

Ingredients:

2 lbs. FROZEN boneless skinless chicken breasts

2 Tbsp. (approx) Olive Oil

1/2 tsp. salt

1/2 tsp. pepper

1 28oz. can Diced Tomatoes (or 2 of the smaller cans)

1/2 cup Balsamic Vinegar

2 tsp. sugar

2 tsp. garlic powder

2 tsp. Italian Seasoning

1 onion, halved and sliced

Pasta

Directions:

Place the frozen chicken into the slow cooker insert and drizzle with olive oil.  Sprinkle it with salt and pepper.

In a bowl, mix together the Diced Tomatoes, balsamic vinegar, sugar, garlic powder and Italian Seasoning.

Place the onions over the chicken and then pour the diced tomato mixture over that.

Cook on LOW for 7-8 hours or on HIGH for 3-4 hours.

Serve over pasta.

Enjoy!